In the scope of her new role, Emanuelle will collaborate closely with Mr. Serge Martel in the presidency, and her approach will enable the Martel Group to be at the forefront in the field of food in Canada.

With her Bachelor’s degree in Business Administration and now holding a diploma from the Beauce School of Entrepreneurship, Emanuelle will bring vitality and innovation to the company.

As a third-generation manager within the Martel Group, she inherently embodies the company’s values. Thanks to her charismatic leadership, she will be able to rally team members to join in the pursuit of common objectives within a healthy and positive work environment.